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There is no such thing as too much chocolate

One day there'll be a page here just for recipes, but until then I'll just drop them randomly into my blog.

I'd never made chocolate brownies before today, they just seemed too extravagant - I mean, a whole block of real chocolate, just for cooking with? Then a certain supermarket employed a Jedi Knight for a day (probably hired from one of those charity shops I mysteriously have to go into) and made me buy a big slab of "quality" cooking chocolate because it was broken and thus reduced. Sigh.

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What doesn't kill you makes you stronger

Who said that? I did; weren't you listening? Now, I may have been ill for nearly a month (poorly, not hospitalised), but it didn't kill me. No no, I have learned from it. It has made me stronger. I have learned the ancient art of What To Drink.

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